Vinegar production line of Khorramshahr Alcohol Company
Khorramshahr Alcohol Cooperative Company No. 1 started producing various types of edible vinegar such as grape, apple and date in 2013. Vinegar of this company is a product of fresh fruits, using up-to-date technology and machines, and it is supplied in various types of packaging.
Vinegar produced in Khorramshahr No. 1 Alcohol Cooperative has 5.2% acidity, which is suitable for pickling and salad production. The vinegar produced in this collection is completely produced in a sanitary environment and has the approval of the Ministry of Health with standard number 355.
Analysis of 5% distilled vinegar
In the image below, you can see the analysis of 5% distilled vinegar produced by Khorramshahr Alcohol Cooperative Number One. You can also download the analysis file to download the PDF file.
Analysis of distilled vinegar
Analysis of Distilled Vinegar In the image below, you can see the analysis of distilled vinegar produced by Khorramshahr Alcohol Cooperative No. 1. You can also download the analysis file to download the PDF file.
Pictures gallery of vinegar production line of Khorramshahr alcohol company
